What is the Odia of custard apple?
The Odia term for custard apple is କସ୍ଟର୍ଡ ଐପଲ.
Understanding the Term "Custard Apple" in Odia
The fruit commonly known as custard apple is a popular tropical fruit, scientifically named Annona squamosa. When translating its name into Odia, the term କସ୍ଟର୍ଡ ଐପଲ (pronounced roughly as "Kastarḍa Aipla") is widely used. This reflects a common linguistic practice where English names for specific fruits or concepts are directly transliterated into local languages, especially when a precise indigenous equivalent is not commonly established or widely recognized.
Direct Transliteration
The Odia term for custard apple is a direct phonetic adoption of the English name. This approach ensures clarity and widespread understanding, particularly given the global reach and recognition of the English term.
| English Term | Odia Translation | Pronunciation (Approx.) |
|---|---|---|
| Custard Apple | କସ୍ଟର୍ଡ ଐପଲ | Kastarḍa Aipla |
About Custard Apple
Custard apple is a beloved fruit known for its unique texture and sweet taste. Here are some key aspects:
- Scientific Name: Annona squamosa
- Characteristics: It has a creamy, sweet, and granular flesh, typically encased in a lumpy, greenish-yellow skin.
- Other Names: This fruit is also frequently referred to as sugar-apple in various regions.
- Nutritional Value: Custard apples are a good source of vitamins, particularly Vitamin C, as well as minerals and dietary fiber, contributing to a healthy diet.
For further linguistic inquiries and translations between English and Odia, reliable online dictionaries such as Shabdkosh.com serve as valuable resources. These platforms provide comprehensive meanings and usage examples, aiding in the understanding of various terms across languages.
