Taro is known as sāru (ସାରୁ) in Odia.
Understanding Taro and Its Name in Odia
Taro (Colocasia esculenta) is a starchy root vegetable, or corm, widely consumed as a staple in many parts of the world. It is a versatile crop known for its distinctive flavor and nutritional value. In Odisha, a state in Eastern India, taro is a common ingredient in various local dishes.
The name for taro varies across different languages and regions. Below is a table illustrating how taro is referred to in Odia and a few other languages, highlighting its diverse nomenclature.
Taro's Nomenclature Across Languages
| Name | Language | Script |
|---|---|---|
| sāru | Odia | ସାରୁ |
| piḍālu | Nepali | पिडालु |
| cēmpu | Tamil | சேம்பு |
| cēmpŭ | Malayalam | ചേമ്പ് |
This rich variety in naming reflects the plant's widespread cultivation and cultural significance across various linguistic communities. For more detailed information on taro, including its botany, cultivation, and culinary uses, you can refer to the Taro Wikipedia page.
