The official Oklahoma state meal is a comprehensive and traditional collection of Southern and Southwestern dishes, designated to reflect the state's rich culinary heritage.
Components of the Oklahoma State Meal
This extensive meal includes a variety of classic dishes, embodying the flavors and ingredients prominent in Oklahoman cuisine. The components are as follows:
| Meal Component | Notes |
|---|---|
| Chicken-fried steak | A staple of Southern comfort food. |
| Barbequed pork | Reflecting the widespread love for barbecue in the region. |
| Fried okra | A popular vegetable dish in Southern cooking. |
| Squash | A versatile vegetable often grown and enjoyed in the state. |
| Cornbread | A classic accompaniment to many Southern meals. |
| Grits | A dish made from ground corn, often served for breakfast or as a side. |
| Corn | A fundamental crop and ingredient in the state. |
| Sausage with biscuits and gravy | A hearty and iconic breakfast or brunch item. |
| Black-eyed peas | A legume with cultural significance, especially in the South. |
| Strawberries | Notably, the official state fruit of Oklahoma. |
| Pecan pie | A popular dessert, with pecans being a significant agricultural product. |
This official meal celebrates the diverse agricultural products and culinary traditions that are central to Oklahoma's identity, providing a taste of its distinctive regional flavors. A comprehensive List of U.S. state foods provides details on official foods for various states, including Oklahoma's state meal.
