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What is the disease caused by the giant African snail?

Published in Parasitic Meningitis 4 mins read

The giant African snail ( Lissachatina fulica ) is primarily known to carry a dangerous parasite called the rat lungworm (Angiostrongylus cantonensis), which can cause meningitis in humans. This condition, specifically known as eosinophilic meningitis, can lead to severe neurological symptoms if the parasite enters the brain.

Understanding the Disease: Eosinophilic Meningitis

Eosinophilic meningitis is a serious condition caused by the rat lungworm parasite. Humans typically contract the parasite by ingesting infected snails or slugs, or by consuming raw or undercooked produce contaminated with snail or slug slime containing the parasite larvae.

What is Rat Lungworm?

Angiostrongylus cantonensis is a nematode (roundworm) that primarily infects rats, which are its definitive hosts. Snails and slugs, including the giant African snail, act as intermediate hosts. The parasite's life cycle involves:

  1. Rats excrete parasite larvae in their feces.
  2. Snails and slugs ingest these larvae.
  3. The larvae develop into an infective stage within the snail/slug.
  4. Rats, humans, or other animals become infected by consuming infected snails/slugs or contaminated produce.

Symptoms of Eosinophilic Meningitis

Symptoms can vary in severity and typically appear 1 to 3 weeks after exposure. They may include:

  • Severe headache: Often the most prominent symptom.
  • Stiff neck: Similar to other forms of meningitis.
  • Fever: Elevated body temperature.
  • Nausea and vomiting: Digestive distress.
  • Muscle weakness or paralysis: In severe cases, particularly if the parasites reach the brain or spinal cord.
  • Sensory disturbances: Tingling or pain in the skin.
  • Eye pain or vision problems: If larvae migrate to the eyes.

While many cases are mild and resolve on their own, severe infections can lead to permanent neurological damage, coma, or even death, especially if a large number of parasites are ingested or if treatment is delayed.

How Giant African Snails Pose a Risk

The giant African snail is an exceptionally large land snail, capable of growing up to 8 inches in length. Its size and prolific breeding make it a highly effective carrier and disperser of the rat lungworm parasite.

Aspect Description
Primary Host Role Intermediate host for Angiostrongylus cantonensis.
Transmission Route Ingestion of raw or undercooked infected snails/slugs, or contaminated produce (lettuce, spinach) with parasite larvae in their slime trails.
Geographical Impact Found in tropical and subtropical regions worldwide, including parts of the United States (where it's illegal to possess without a permit).
Other Risks Can also damage agriculture and consume stucco from houses, making them an invasive pest.

Preventing Infection

Preventing infection from the rat lungworm largely involves avoiding consumption of the parasite. Key prevention strategies include:

  • Thoroughly wash all produce: Rinse fruits and vegetables carefully, especially those that might come into contact with soil or snail/slug trails.
  • Cook snails and slugs completely: If consumed, ensure they are cooked at high temperatures to kill any parasites.
  • Avoid eating raw or undercooked snails or slugs: This is the most direct way to ingest the parasite.
  • Wear gloves when handling snails: Minimize direct skin contact with snails and their slime.
  • Control snail and slug populations: In gardens, use appropriate measures to reduce their presence.
  • Educate children: Teach them not to touch or eat snails and slugs found in the environment.
  • Be aware of local conditions: If you are in an area where rat lungworm is prevalent, take extra precautions.

Legal Status and Ecological Impact

Due to their potential to carry serious diseases and their highly invasive nature, giant African land snails are illegal to import or possess in the United States without a permit from the U.S. Department of Agriculture. Their voracious appetite not only poses a health risk but also threatens agricultural crops and native ecosystems, making their control a priority in affected regions.