To order a Philly cheesesteak like a true local, simplicity and precision are key, focusing on your onion and cheese preferences.
Ordering a Philly Cheesesteak Like a Local
When stepping up to the counter for a classic Philly cheesesteak, knowing the local lingo will ensure you get exactly what you want and sound like you've been doing it for years. The core of ordering like a local revolves around your choice of onions and cheese.
Mastering the Onion Call
The most distinctive part of a local cheesesteak order is how you specify your onions. It's concise and definitive:
- "A cheesesteak wit": This is what you say if you want onions on your cheesesteak.
- "A cheesesteak witout": This is the phrase to use if you do not want onions.
Choosing Your Cheese
After the onion decision, your cheese preference is the next crucial element. While the classic choice is often Cheez Whiz, locals also frequently opt for other options. You might be asked to specify your cheese, or you can state it directly with your onion preference. The common cheese choices include:
- Whiz: The popular, processed cheese spread, known for its gooey texture.
- American: A milder, classic American cheese.
- Provolone: A more traditional Italian cheese, offering a distinct, sharper flavor.
To combine your choices, you'll typically state the cheese first, followed by your onion preference. For example, "Whiz wit" (Cheez Whiz with onions) or "Provolone witout" (Provolone without onions).
What Not to Do
One important rule to remember is to avoid common steak-ordering habits from other restaurants. Do not ask for your meat to be cooked to a specific doneness, such as rare, medium rare, or medium. Cheesesteak meat is typically thinly sliced and cooked quickly on a griddle.
Putting It All Together: Example Orders
Here's a quick guide to common local orders:
| Your Preference | How to Order It Like a Local |
|---|---|
| Cheez Whiz with onions | "Whiz wit" |
| Provolone cheese without onions | "Provolone witout" |
| American cheese with onions | "American wit" |
| Just a plain cheesesteak (often implies Whiz) | "A cheesesteak witout" (if no onions are wanted) |
By following these simple guidelines, you'll order your Philly cheesesteak like a true local.
