Joey Simons is the Chief Executive Officer (CEO) of Estiatorio Milos.
Joey Simons' Leadership at Estiatorio Milos
Joey Simons has been appointed as the first CEO of Estiatorio Milos, a distinguished fine-dining Greek seafood restaurant concept. This significant executive role marks a new phase of leadership for the New York City-based company, aiming to drive its strategic direction and growth.
Key Aspects of Joey Simons' Role and Background
- Current Position: Chief Executive Officer (CEO) at Estiatorio Milos.
- Historic Appointment: He is the first individual to hold the CEO title for the company.
- Previous Experience: Prior to joining Estiatorio Milos, Simons held executive positions with other notable hospitality groups, including SBE and Montclair Hospitality. His extensive background in the hospitality sector brings valuable expertise to his new role.
- Company Focus: Estiatorio Milos is widely recognized for its high-quality Greek seafood and upscale dining experience, offering a refined culinary journey.
Simons' appointment underscores Estiatorio Milos' commitment to strengthening its leadership structure and enhancing its operational excellence and market presence in the competitive fine-dining landscape.
