B.Good was founded by two childhood friends, Anthony Ackil and Jon Olinto.
The restaurant chain, known for its healthier food options, was launched in Boston, Massachusetts, in 2003. Ackil and Olinto started B.Good driven by their personal desire for healthier food choices that were both delicious and accessible.
The Genesis of B.Good
Anthony Ackil and Jon Olinto envisioned a place where customers could enjoy flavorful meals made with fresh, wholesome ingredients. Their concept quickly resonated with diners seeking an alternative to traditional fast food.
Here's a quick overview of B.Good's founding:
| Detail | Information |
|---|---|
| Founders | Anthony Ackil & Jon Olinto |
| Year Founded | 2003 |
| Location | Boston, Massachusetts |
| Motivation | Craving for healthier, good-tasting food |
A Focus on Fresh, Real Food
The founders' commitment to providing food that they themselves would want to eat led to B.Good's philosophy of using farm-fresh ingredients and preparing meals from scratch. This approach has been central to the brand's identity and appeal since its inception.
