Chef Carlos Anthony has owned two distinct restaurants: Salt and Cleaver in San Diego and Taco Asylum in Costa Mesa. Both establishments were opened by Chef Anthony in 2013.
Chef Carlos Anthony's Restaurant Ventures
After more than a decade of experience, Chef Carlos Anthony embarked on his entrepreneurial journey in the culinary world by opening his own restaurants. These ventures showcase his vision and culinary expertise.
| Restaurant Name | Location | Opening Year | Cuisine Type (Implied) |
|---|---|---|---|
| Salt and Cleaver | San Diego | 2013 | American/Modern |
| Taco Asylum | Costa Mesa | 2013 | Creative Tacos |
Salt and Cleaver: A San Diego Landmark
Located in San Diego, Salt and Cleaver represented Chef Anthony's dedication to his craft, offering a specific dining experience that resonated with the local food scene. While the specific cuisine type isn't detailed, the name suggests a focus on quality ingredients and perhaps a modern American or butchery-inspired concept.
Taco Asylum: Innovation in Costa Mesa
Taco Asylum in Costa Mesa presented a different culinary direction, focusing on creative and unique taco offerings. This establishment allowed Chef Anthony to explore a more casual yet innovative approach to food, catering to the vibrant Costa Mesa community.
Both restaurants were significant steps in Chef Carlos Anthony's career, marking his transition from a right-hand man to a restaurateur with his own distinct culinary identity.
