Rutin, a common flavonoid, is extracted from a variety of plants, including eggplant, tarragon, sophora, and cassava leaves.
Primary Plant Sources for Rutin Extraction
Rutin is naturally found in numerous plant species, serving as a significant source for its extraction for various industrial and pharmaceutical applications. The choice of extraction source often depends on the desired concentration and the efficiency of the extraction method.
Here are some prominent plant sources from which rutin is extracted, along with details on their extraction methods and reported concentrations:
| Rutin Extraction Source | Extraction Method | Rutin Concentration |
|---|---|---|
| Eggplant | Lixiviation | 32.4 mg/g |
| Tarragon (Artemisia dracunculus) | Soxhlet | 610 mg/100 g |
| Sophora (Sophora japonica) | NADES | 284.81 mg/g |
| Cassava leaves (Manihot esculenta Crantz) | Ultrasonic-assisted extraction | 24.49 g/kg |
These diverse plant sources highlight the widespread presence of rutin in the plant kingdom, making it accessible for various extraction techniques. The specific method employed, such as Lixiviation, Soxhlet extraction, NADES (Natural Deep Eutectic Solvents), or Ultrasonic-assisted extraction, influences the purity and yield of the extracted rutin.
For more detailed information on rutin extraction from various family farming products, you can refer to relevant studies on its industrial applications and extraction sources, such as those found on PMC NCBI.
