Tabasco Pepper Sauce generally measures between 2,500 and 5,000 Scoville Heat Units (SHU). This places it in a mild to moderate range on the Scoville scale, which is used to quantify the pungency or heat of chili peppers and their derivatives.
The Scoville scale, developed by American pharmacist Wilbur Scoville in 1912, measures the concentration of capsaicinoids, the chemical compounds responsible for the spicy sensation. The higher the Scoville rating, the hotter the pepper or sauce.
While the classic Tabasco Pepper Sauce falls within the 2,500–5,000 SHU range, the Tabasco brand produces various other sauces, each with its own distinct heat level and flavor profile. Below is a comparison of some popular Tabasco varieties by their Scoville ratings:
Tabasco Sauce Scoville Ratings
| Sauce | Scoville Units (SHU) |
|---|---|
| Tabasco Pepper Sauce | 2,500–5,000 |
| Habanero Sauce | 7,000+ |
| Chipotle Sauce | 1,500–2,500 |
| Cayenne Garlic Sauce | 1,200–2,400 |
It's important to note that the exact Scoville rating can sometimes vary slightly due to natural variations in the peppers used and the specific batch. However, the listed ranges provide a reliable indication of their typical heat levels.
For more details on Tabasco sauce and its varieties, you can refer to reputable sources like Wikipedia.
