Ora

What is in Trader Joe's 21 seasoning salute?

Published in Seasoning Blend 2 mins read

Trader Joe's 21 Seasoning Salute is a versatile, all-purpose seasoning blend made from a smooth mix of 21 different herbs, spices, and dried ingredients, offering a robust and savory flavor profile.

The 21 Ingredients in Trader Joe's 21 Seasoning Salute

This popular seasoning blend features a diverse array of aromatic components, ensuring a well-rounded taste suitable for a wide variety of dishes. Here are the exact ingredients:

Ingredient
Onion
Black Pepper
Celery Seed
Cayenne Pepper
Parsley
Basil
Marjoram
Bay Leaf
Oregano
Thyme
Savory
Rosemary
Cumin
Mustard
Coriander
Garlic
Carrot
Orange Peel
Tomato
Lemon Juice
Lemon Oil

Flavor Profile and Versatility

Trader Joe's 21 Seasoning Salute is known for its balanced and complex flavor, which includes earthy, peppery, herbal, and a subtle citrusy notes. Its composition makes it a fantastic addition to almost any savory dish, eliminating the need for multiple individual spices.

  • Savory Base: Onion, garlic, black pepper, and bay leaf provide a foundational savory and slightly pungent character.
  • Aromatic Herbs: Parsley, basil, marjoram, oregano, thyme, savory, and rosemary contribute a rich, herbaceous aroma that complements many cuisines.
  • Warm Spices: Cumin, mustard, coriander, and cayenne pepper add warmth and a subtle kick without being overly spicy.
  • Bright Accents: Carrot, tomato, orange peel, lemon juice, and lemon oil introduce a unique brightness and a hint of tang, elevating the overall blend.

How to Use Trader Joe's 21 Seasoning Salute:

This all-in-one seasoning is incredibly versatile and can be used in numerous ways to enhance your cooking:

  • Vegetables: Sprinkle on roasted, grilled, or steamed vegetables like broccoli, asparagus, potatoes, or bell peppers.
  • Proteins: Season chicken, fish, beef, or tofu before cooking for an instant flavor boost. It's excellent on grilled chicken or roasted salmon.
  • Eggs: A pinch in scrambled eggs, omelets, or frittatas adds depth and flavor.
  • Soups & Stews: Stir into soups, stews, or chili for an easy way to layer flavor.
  • Salads: Mix into salad dressings or directly onto green salads for an herbaceous touch.
  • Marinades & Rubs: Incorporate into homemade marinades or dry rubs for meats and poultry.

Its balanced flavor profile makes it a pantry staple for those looking for a convenient yet flavorful seasoning option that complements a wide range of dishes.