In the 1800s, what we commonly refer to as soda today was known by several evolving terms, reflecting the drink's development and increasing popularity throughout the century.
Evolution of Soft Drink Terminology in the 1800s
The names for carbonated beverages shifted significantly as they became more widespread and varied. Initially, terms were often descriptive of their ingredients or the act of opening the bottle, later broadening to encompass the category as a whole.
Key Terms for Soft Drinks in the 1800s
| Year | Term Used |
|---|---|
| 1809 | Ginger pop |
| 1812 | Pop |
| 1863 | Soda pop |
| 1880 | Soft drink |
Early 1800s: "Ginger Pop" and "Pop"
- Ginger pop emerged early in the century, around 1809. This term highlighted a popular flavor, ginger, combined with "pop," referring to the sound made when opening a sealed bottle of carbonated beverage.
- Shortly after, by 1812, the term pop became a more generalized descriptor for these bubbly drinks. It was a concise way to refer to the effervescent nature and the characteristic sound associated with opening them, indicating a broader acceptance beyond just ginger-flavored varieties.
Mid-to-Late 1800s: "Soda Pop" and "Soft Drink"
- By the mid-1800s, specifically around 1863, the term soda pop came into use. The addition of "soda" specifically referenced the carbonated water, which was often produced using sodium bicarbonate (baking soda). This term helped to distinguish these specific carbonated beverages from other non-alcoholic drinks.
- Towards the end of the century, around 1880, the broader category of soft drink began to gain traction. This term served to clearly differentiate these non-alcoholic beverages from "hard drinks" which contained alcohol, encompassing a wider array of flavored, carbonated, and non-alcoholic options.
Throughout the 1800s, the terminology for carbonated beverages evolved from specific descriptions like "ginger pop" to more general terms such as "pop," "soda pop," and ultimately "soft drink," reflecting the growing industry and changing perceptions of these popular beverages.
