Subway offers a diverse selection of cheeses to complement its wide range of sandwiches and salads, ensuring there's a perfect match for every customer's preference. The cheeses commonly available at Subway include Provolone, Pepperjack, Shredded Monterey Cheddar, Feta, Parmesan, Cheddar, Mozzarella, and Swiss.
A Diverse Selection for Every Palate
Subway's commitment to variety extends to its cheese offerings, allowing customers to customize their meals with flavors ranging from mild to sharp, and even spicy. This extensive selection caters to different taste profiles and dietary considerations, enhancing the overall sandwich experience.
Here’s a breakdown of the cheeses typically available:
| Cheese Type | Description & Common Pairing |
|---|---|
| Provolone | A classic Italian cheese with a mild, slightly sharp flavor. It melts beautifully and is a popular choice for many meat-based subs. |
| Pepperjack | A spicy variation of Monterey Jack, infused with chili peppers for a noticeable kick. Ideal for those who enjoy a little heat in their sandwich. |
| Shredded Monterey Cheddar | A blend of two popular cheeses, offering a creamy texture and a rich, complex flavor that combines the mildness of Monterey Jack with the sharpness of Cheddar. |
| Feta | A crumbly, salty Greek cheese with a tangy, pungent flavor. Often chosen for salads or vegetable-heavy sandwiches to add a distinct Mediterranean touch. |
| Parmesan | A hard, granular Italian cheese known for its sharp, salty, and nutty flavor. Commonly grated over subs or salads to add depth. |
| Cheddar | A globally popular cheese known for its versatility. Subway often offers a medium or sharp cheddar, providing a classic, robust flavor. |
| Mozzarella | A mild, creamy cheese renowned for its excellent melting properties and stretchy texture when heated. A versatile option that pairs well with almost any ingredient. |
| Swiss | Recognizable by its distinctive holes, Swiss cheese has a mild, nutty, and slightly sweet flavor. It's a popular choice for deli-style meats. |
Dietary Considerations: Rennet Type
For customers with specific dietary preferences, particularly vegetarians, it is important to note that the Provolone, Pepperjack, Shredded Monterey Cheddar, Feta, Parmesan, Cheddar, Mozzarella, and Swiss cheeses utilized by Subway contain only plant or microbial derived rennin. This means that these cheeses are generally suitable for vegetarians, as they do not use animal-derived rennet in their production.
Choosing Your Perfect Cheese
The right cheese can transform a good sandwich into a great one. Consider these tips when making your selection:
- For a classic, mild taste: Opt for Provolone or Cheddar for a familiar and comforting flavor.
- If you prefer a bit of spice: Pepperjack adds a noticeable kick that complements chicken or steak subs.
- For a fresh, tangy addition: Feta can brighten up veggie-packed sandwiches or salads.
- To add a nutty depth: Swiss offers a distinct flavor that pairs wonderfully with turkey, ham, or roast beef.
- For excellent meltability: Mozzarella is a go-to for toasted subs, providing a gooey and satisfying texture.
