Subway's roasted chicken breast is primarily crafted from 100 percent all-white meat chicken, enhanced with a blend of spices, seasoning, and a flavorful marinade.
Key Components of Subway's Roasted Chicken Breast
The foundation of Subway's roasted chicken breast, as well as their chicken strips, is pure all-white meat chicken. This ensures a consistent quality and taste in every serving.
Flavor Enhancements
To achieve its distinctive flavor, the chicken is thoroughly mixed with a specific combination of spices, seasoning, and a special marinade. This blend is crucial for infusing taste before the chicken is cooked and seared to perfection.
Regional Inclusion of Soy Protein
In some regions, Subway also incorporates dried soy protein into the marinade alongside the spices and seasoning. This ingredient functions similarly to a spice, becoming part of the overall flavor profile of the roasted chicken.
To summarize the main components:
| Component | Description |
|---|---|
| 100% All-White Meat Chicken | The core ingredient, ensuring quality and texture. |
| Spices | Contributes to the unique taste profile. |
| Seasoning | Further enhances and balances the overall flavor. |
| Marinade | Infuses the chicken with flavor and helps maintain moisture during cooking. |
| Dried Soy Protein | Used in some regions, added to the marinade like a spice. |
