Taxifolin is a potent flavonoid abundantly found in a variety of botanical sources, including common food items and specific tree barks.
Key Sources of Taxifolin
Taxifolin, also known as dihydroquercetin, is a naturally occurring compound widely distributed in the plant kingdom. Its presence has been noted in several specific plants and plant parts:
- Milk Thistle: This herbaceous plant is a significant source of taxifolin, often recognized for its health-promoting properties.
- Onions: A common culinary vegetable, onions are another accessible food source rich in this beneficial flavonoid.
- Douglas Fir Bark: The bark of the Douglas fir tree contains notable amounts of taxifolin.
- French Maritime Pine Bark: This specific pine bark is also a known reservoir for taxifolin.
While milk thistle and onions are consumed as food or supplements, Douglas fir bark and French maritime pine bark are primarily sources from which taxifolin is extracted for various applications.
Here's a summary of prominent sources:
| Source Category | Examples Rich in Taxifolin |
|---|---|
| Common Food Plants | Milk Thistle, Onions |
| Other Botanical Sources | Douglas Fir Bark, French Maritime Pine Bark |
| General Category | Many Plants (taxifolin is widely distributed) |
Beyond these specific examples, taxifolin is generally found across numerous plant species, making it a common component of various plant-based foods and extracts.
