Petai, formally known as Parkia speciosa, is recognized by a variety of common names across different regions and languages, in addition to its botanical synonyms.
Common Names for Petai
These popular names are often used in everyday language and frequently reflect the plant's distinctive characteristics or its cultural significance. The most widely known alternative name is Stink Bean, which directly refers to its pungent aroma.
| Name | Description/Context |
|---|---|
| Stink Bean | Widely recognized due to its strong, pungent aroma. |
| Twisted Cluster Bean | Describes the unique, spiraling appearance of its pods. |
| Nitta Tree | A common name used in some regional contexts. |
| Nyiring | An alternative name found in certain localities. |
| 臭豆 (Chòu Dòu) | A Chinese name that translates to "stinky bean." |
| 葱豆 (Cōng Dòu) | Another Chinese name, meaning "scallion bean," likely due to its strong flavor. |
Botanical Synonyms of Parkia speciosa
In the field of botanical classification, synonyms are alternative scientific names that have been historically used for the same species. For Parkia speciosa, these include:
- Parkia harbesonii
- Parkia macrocarpa
Understanding Petai (Parkia speciosa)
Petai is a tropical tree belonging to the Fabaceae (Leguminosae) family, which is also known as the pea or legume family. It is highly valued for its distinctive beans, which are enclosed in long, twisted pods. These beans are a popular ingredient in Southeast Asian cuisine, known for their unique flavor and aroma, which intensifies when cooked.
