No, potassium lactate is not dairy. It is a widely used food additive derived from the fermentation of plant-based sugars, making it suitable for individuals avoiding dairy products.
Understanding Potassium Lactate and Its Origin
Potassium lactate is the potassium salt of lactic acid. It functions primarily as a humectant (moisture-retaining agent), an antimicrobial agent, and a bulking agent in various food products. While the name "lactate" might suggest a connection to dairy, its commercial production methods ensure
