Yes, the word "barley" is explicitly mentioned in the Bible multiple times, highlighting its significance in ancient Israelite life, agriculture, and even in the ministry of Jesus.
Barley's Presence and Significance in Biblical Times
Barley was a staple crop and held important cultural and economic value in the biblical world. Its mentions throughout both the Old and New Testaments underscore its role in daily life, religious practices, and significant events.
Agricultural Importance
Barley was often the first grain crop to be harvested in the spring.
- Timing of Harvest: The first barley crop was typically ready for harvest around the time of the Passover, which falls in the middle of April. This timing is referenced in various historical accounts within the scriptures.
- References:
- Ruth 1:22 describes Naomi and Ruth arriving in Bethlehem "at the beginning of barley harvest," connecting the crop to specific seasons and events.
- 2 Samuel 21:9 also alludes to the timing of barley harvest in relation to other significant events.
Culinary Uses
Beyond being a raw grain, barley was processed and used in various forms for consumption.
- Barley-meal: The Bible specifically mentions "barley-meal" being used. For instance, in Numbers 5:15, it is prescribed as an offering in a specific ritual context, indicating its common use as a prepared food ingredient.
Miraculous Provision
Perhaps one of the most well-known instances of barley in the Bible is its role in a New Testament miracle.
- Feeding the Five Thousand: In the Gospel of John, our Lord Jesus fed five thousand people with "five barley loaves and two small fishes" (John 6:9). This event powerfully demonstrates the humble yet essential nature of barley as a food source, even becoming instrumental in a divine act.
Biblical Mentions of Barley
To illustrate its pervasive presence, here's a quick overview of where "barley" or "barley-meal" appears in the scriptures:
| Bible Reference | Contextual Mention of Barley
