Ammonium chloride, identified as the food additive E510, is incorporated into various food products primarily for its functions as a leavening agent, acidity regulator, dough conditioner, and a nutrient for yeast. Its presence is notable in specific dairy items and their analogues, as well as in certain confectionery and baked goods.
Specific Dairy and Analogous Products
Based on food additive standards, ammonium chloride is explicitly permitted for use in the following food categories:
| Number | Food Category |
|---|---|
| 01.3 | Condensed milk and analogues (plain) |
| 01.4.3 | Clotted cream (plain) |
| 01.4.4 | Cream analogues |
| 01.5 | Milk powder and cream powder and powder analogues (plain) |
Other Common Applications
Beyond the dairy categories, ammonium chloride is a distinctive ingredient in several other food items:
- Salty Licorice (Salmiakki): This is perhaps its most famous application, especially in Nordic countries. It gives the licorice a characteristic sharp, salty, and sometimes pungent flavor.
- Baked Goods: As a leavening agent, ammonium chloride can be used in some baked goods, particularly traditional ones, to help the dough rise and contribute to a crispy texture. It decomposes during baking, releasing gases that create lightness.
- Confectionery: Apart from salty licorice, it may be found in other candies or lozenges, where it can act as a flavor enhancer or acidity regulator.
- Yeast Nutrition: In certain fermentation processes, ammonium chloride can serve as a nutrient source for yeast, supporting its growth and activity.
Ammonium Chloride Food Additive
