Cardoon tastes like a more bitter version of an artichoke, offering an earthy and nutty flavor profile.
What Does Cardoon Taste Like?
Cardoon shares a distinct taste resemblance to its close relative, the artichoke. Both vegetables present an earthy and nutty essence. However, cardoons are characterized by a more pronounced bitterness compared to artichokes.
Unlike artichokes, where the choke and petal bases are typically consumed, with cardoons, it's the stalks that are eaten. These stalks bear a visual similarity to celery, complete with strings, and are the primary source of the plant's unique flavor.
