Fiji Water has a pH of 7.7.
Understanding Water pH
The pH scale is a measure of how acidic or basic a substance is, ranging from 0 to 14. A pH value of 7 is considered neutral. Values below 7 indicate increasing acidity, while values above 7 indicate increasing alkalinity (also known as basicity). The pH level of water is a crucial factor that influences its taste, purity, and interaction with other substances.
The pH of Fiji Water
Fiji Water, known for its soft, smooth taste, maintains a naturally occurring pH that is slightly alkaline. This characteristic is largely due to its unique geological origin.
Key Water pH Values:
| Water Type | Typical pH Value/Range |
|---|---|
| Fiji Water | 7.7 |
| Pure/Purified Water | 7 (Neutral) |
| General Drinking Water | 6.5 – 8.5 |
While pure or purified water ideally has a neutral pH of 7, the pH of natural drinking water sources, such as the artesian aquifer from which Fiji Water is sourced, can vary. This variation is primarily influenced by:
- Dissolved Minerals: As water percolates through volcanic rock and soil, it naturally accumulates various minerals like silica, magnesium, and calcium. These minerals contribute to the water's total dissolved solids (TDS) and can raise its pH, making it more alkaline.
- Dissolved Gases: Gases, particularly carbon dioxide from the atmosphere or soil, can dissolve in water to form carbonic acid, which might slightly lower the pH. However, in water with a significant mineral content, the buffering capacity of bicarbonates often maintains a higher pH.
The pH of 7.7 for Fiji Water positions it as a slightly alkaline bottled water. This natural alkalinity, combined with its distinctive mineral profile, contributes to its refreshing and smooth taste profile.
