Asti, specifically Martini Asti Italian Sparkling Wine, contains 8.5 grams of sugar per 100ml. This precise amount contributes to its characteristic sweet and fruity flavor profile.
Asti is a popular sweet sparkling wine, often enjoyed for its approachable taste and celebratory appeal. Its sweetness is a key attribute, stemming directly from its sugar content.
Nutritional Profile of Asti
The sugar content in Asti is a significant component of its nutritional makeup, particularly within its carbohydrate profile. For every 100ml serving, the breakdown is as follows:
| Nutritional Component | Amount (per 100ml) |
|---|---|
| Carbohydrates | 8.5 g |
| Sugar | 8.5 g |
This table illustrates that all the carbohydrates present in Asti are in the form of sugars. This is typical for sweet wines, where the fermentation process is intentionally halted before all the natural grape sugars are converted into alcohol, leaving residual sweetness.
Understanding Sugar Levels in Sparkling Wine
The sugar content of 8.5 grams per 100ml positions Asti firmly in the sweeter categories of sparkling wines, contrasting with drier styles like Brut. To put this into perspective for common serving sizes:
- A standard glass (approximately 125ml) of Asti would contain about 10.6 grams of sugar.
- A full 75cl (750ml) bottle of Asti contains approximately 63.75 grams of sugar.
This level of sweetness makes Asti an excellent choice for pairing with desserts, fruits, or simply as a delightful, lighter sparkling beverage for those who prefer a less dry option. Its sweet profile also enhances its aromatic qualities, contributing to its appeal as a festive drink.
