Yes, you can absolutely get yuzu in the US, but with a specific distinction regarding its origin.
While this aromatic citrus, native to East Asia, is highly prized by chefs, the fresh fruit cannot be imported into the United States due to agricultural regulations. This means that any fresh yuzu fruits you encounter and purchase in the U.S. will be domestically grown, primarily in California.
Where to Find Yuzu in the US
Despite import restrictions on the whole fruit, yuzu's popularity ensures various forms are available to consumers and culinary professionals alike.
- Fresh Yuzu Fruit: During its season (typically fall and winter), fresh California-grown yuzu can be found at specialty Asian markets, high-end grocery stores, and farmers' markets, particularly in regions with a strong culinary scene or large Asian communities.
- Yuzu Juice: Bottled yuzu juice, often imported, is widely available at Asian grocery stores and online retailers. This offers a convenient way to add yuzu's distinctive tart and floral notes to dishes and drinks without needing fresh fruit.
- Yuzu Kosho: This popular Japanese condiment, a fermented paste made from yuzu peel, chili peppers, and salt, is readily available in many grocery stores and online. It's excellent for adding a spicy, citrusy kick to grilled meats, soups, and noodles.
- Yuzu Zest/Powder: Dried yuzu zest or powder can sometimes be found, providing a concentrated burst of flavor.
- Yuzu-flavored Products: Due to its unique profile, yuzu is increasingly featured in a variety of products, including teas, candies, desserts, and alcoholic beverages.
Why Yuzu is So Popular
Yuzu is celebrated for its complex flavor profile, which combines elements of lemon, grapefruit, and mandarin orange with distinctive floral undertones. Its highly aromatic rind is often more valued than its juice, making it a versatile ingredient in both sweet and savory applications. Chefs adore yuzu for its ability to brighten dishes, add depth, and provide a unique citrus accent that sets it apart from more common citrus varieties.
